If you really want to get some differing, if not contradictory, opinions ask for tips/advice for tipping or taking a taxi in Italy…

So, for today, let’s talk about tipping in Italy – this is a touchy one and always controversial! Here is my “boots on the ground in the boot” take based on my extensive past and recent experiences, conversations with locals and, now, “being here” – not just as a visiting tourist, but living here full time!

• When at a “bar” for a coffee or quick beverage, you usually stand and you will pay no cover charge. But if you sit down, it will cost more or there will be a cover charge.

• When you sit down there is a per person “servizio” or “coperto” cover charge added to your tab. It’s typically between 1.50 and 2.50 euros depending on the type of eatery you’re going to (osteria, trattoria, ristorante).

• Tips are NOT expected in Italy. HOWEVER, they are greatly appreciated. Italians do not tip. Many Europeans do not tip. Americans tend to be confused and often over-tip.

SO, what to do? Depending on the quality of the service, it’s a nice and appreciated gesture to leave a little extra as a “grazie”.

Examples:
• Taxis: I usually “round up” or I might give an extra euro and tell them to enjoy un caffè! (If the fare is 11.50 euros, I may give them 12 or even 12.50 euros. Some drivers are more deserving than others!)

• Restaurants: Again, it depends on where you’re dining and the level of service you receive. Personally, I feel that excellent service warrants an extra euro or two.

A few extra euros left on the table or handed to the server are always appreciated (20% is not necessary, maybe 10% at the most).

If you’re on an excursion/tour*:

• Drivers: I suggest 3-5 euros per day.

• Tour guides:
For one day guides, an extra 5+ euros is great.
If you have the same guide for several days, I suggest giving her/him an envelope with a “grazie” tip. I suggest 3-5 euros per day.
If there are several of you, it’s nice to “pool” and present the envelope/gratuity as a group.

*By the way, be sure you know when you’ll enjoy your last time with them so that you don’t miss an opportunity to thank them.

• Maids/cleaning staff: I usually leave an envelope with 1-2 euros per day and a thank you. Be sure to put it in an envelope for them so it is an obvious tip.

Just have change and use your judgment.

I’ve heard the “argument” that being a server is a full-time profession here and that they make a living wage so tipping isn’t necessary. Well, let me remind you that many, if not most, didn’t work for almost two years!

Also, keep in mind that when we could eat outdoors and eventually indoors and remove our masks, until now May 1st, they all (servers, cooks, etc.) had to wear a mask – all day, all evening for very long shifts. Not to mention that tour guides, drivers, etc. are often independent contractors and totally dependent on tourist business and tips, which was almost non-existent for two years.

I, personally, have a lot of compassion for them and have seen how difficult it has been (and still is for many). Yes, things are just becoming a bit more “normal” but recovery takes time. There is definitely scar tissue from those two years and, I have to say, that there is that “is the other shoe going to drop” feeling, i.e., could another lock down happen?

A small gesture of kindness goes a long way here! Besides, a few euros isn’t going to break your budget, is it?

FOOTNOTE:
Do not base your tip on “slow service”! “Slow” in Italy means, sit back, relax, and enjoy yourself! You will not be rushed or hurried.

Rarely will the check (il conto) arrive before you ask for it and you may have to ask several times. Patience, please! And all you have to do is make eye contact, smile and raise your eyebrows and gesturing as if you’re writing on your hand or politely ask for “il conto, per favore”.

Then relax and enjoy that glass of wine or dessert.

My last word: Please don’t quote me from a dated travel book giving advice in 2002 or even pre-pandemic (“ So and so says to never…” “So and so says to always…” ). Argh! Times change, situations change, travel has changed…

Oh, and another last word which I guess is my personal pet peeve…I can’t stand “cheap”. Okay, if you don’t want to tip but, on the other hand, don’t take advantage of their hospitality and try to always “squeeze” more than you’re entitled to out of every situation…ugh!

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